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Advancements in nanopore sequencing for enhanced food safety and quality assurance

  • Published on: May 16 2024

Food safety and quality assurance are paramount concerns in the food industry, necessitating continual innovation in testing methodologies. In July 2020, the FDA introduced a New Era of Smarter Food Safety blueprint that outlines a partnership between government, industry, and public health advocates based on a commitment to further modernise food safety.

This webinar delved into the impact of real-time nanopore sequencing on food safety — including quality assurance — within the public and private sectors. Food microbiologists shared how new genomic tools can help create a safer and more digital, traceable food system, as outlined in the FDA’s blueprint for a New Era of Smarter Food Safety.

Authors: Cameron Parsons, R&D scientist at Mérieux NutriSciences and Marc Allard, research microbiologist at the FDA Center for Food Safety and Applied Nutrition.

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