Main menu

Unlocking Nanopore sequencing for managing food safety in the food industry


Food pathogens such as Listeria monocytogenes are a major cause of food-related illness and product recalls.  Whole genome sequencing (WGS) can link patient-derived food pathogens to food products. The goal of this project is to enable food-producing companies to use WGS in monitoring their production and supply chain to identify the source of the food pathogens.

Download the PDF

入門

MinION Starter Packを購入 ナノポア製品の販売 シークエンスサービスプロバイダー グローバルディストリビューター

お問い合わせ

Intellectual property Cookie policy Corporate reporting Privacy policy Terms & conditions Accessibility

Oxford Nanoporeについて

Contact us 経営陣 メディアリソース & お問い合わせ先 投資家向け Oxford Nanopore社で働く BSI 27001 accreditationBSI 90001 accreditationBSI mark of trust
Japanese flag