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Flesh ID: Nanopore sequencing for the identification of meat source


Detection of animal species in meat product is crucial to prevent adulterated and unnecessary contamination during processing, in addition to avoid allergy and religious consequences. Gold standard is the real-time PCR assays, which has a limited target capability. - In this study, we have established a rapid sequencing protocol to identify animal species within hours. - Sequencing was achieved by nanopore sequencing and data analysis via offline BLAST search. - The whole procedure was conducted in a mobile suitcase lab. As per national and international regulations, the developed assay detected adulteration of pork meat with 0.1 % of Horse, Chicken, Turkey, Cattle, Sheep, Duck, Rabbit, Goat and Donkey. - The developed test could be used on-site as a rapid and mobile detection system to determine contamination of meat products.

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