)
2022年第六届中国动物健康与食品安全大会由国家动物健康与食品安全创新联盟，以全社会共同关注的热点食品安全问题为契合点，建立共享、共治、共赢的合作新模式，针对动物源食品产业链各环节的关键发展问题，共同寻找解决方案。本届大会召开多场平行论坛，聚焦畜牧、兽医、水产、餐饮、商超等领域动物源食品安全科技创新能力提升和资源共享。
论坛信息：
9 月 15 日 10:00-10:20
【动物源细菌耐药性论坛 】分论坛
演讲嘉宾：
葛崇涛，玛氏全球食品安全中心，高级研发经理
演讲主题：
应用纳米孔测序对沙门氏菌血清型预测以及溯源分型的评估
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